Tamale Casserole

• 1 lb (.5 kg). ground beef or pork
• 1 small onion chopped
• 1 4 oz (112 grm). can green chiles
• 1 can tomato soup
• 3/4 cup (175 ml) salsa
• 2 cups (475 ml) corn
• 2 oz (56 grm). ripe olives, chopped
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 ml) red chile powder
• 1 garlic clove, minced
• 2 tbsp (30 ml) catsup
• 1 can pinto beans, drained and rinsed
• 1 package cornmeal muffin mix

1. Brown meat in skillet with onion.
2. Drain fat from meat.
3. Stir in next 10 ingredients and simmer until bubbly.
4. Spray a 9" x 11" glass dish with cooking spray.
5. Spoon meat mixture in to glass dish.
6. Preheat oven to 350 degrees (175 C.).
7. Mix cornmeal muffin mix according to package directions.
8. Spoon cornmeal muffin mix over center of casserole.
9. Bake until cornbread is slightly browned on top.

ground beef, onion, green chiles, tomato soup, salsa, corn, ripe olives, worcestershire sauce, red chile powder, garlic, catsup, pinto beans, cornmeal

Taken from online-cookbook.com/goto/cook/rpage/00099E (may not work)