Zenzai Made in a Pressure Cooker

• 200 ml Dried adzuki beans
• 200 ml Sugar
• 1/2 tsp Salt
• 1000 ml Water
• 1 Mochi (rice cakes)

1. Boil the dried adzuki beans in a generous amount of hot water, then drain.
2. Put the beans and water in a pressure cooker, then heat on high.
3. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
4. After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season.
5. Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve.

adzuki beans, sugar, salt, water

Taken from cookpad.com/us/recipes/167668-zenzai-made-in-a-pressure-cooker (may not work)