Refreshing Simmered Pork, Daikon Radish, and Carrot

• 200 grams Thinly sliced pork belly (or pork offcuts)
• 1/2 Daikon radish
• 1 Carrot
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Sugar
• 2 tbsp Vinegar
• 400 ml Hot water
• 1 tbsp Sesame oil

1. Peel the daikon radish.
2. Cut it in half vertically and then cut it into chunks.
3. Peel the carrot and cut it into chunks.
4. Parboil the daikon radish in the microwave.
5. Cut the pork into 3 cm pieces.
6. Pour the sesame oil to a deep frying pan and stir-fry the pork.
7. Add the daikon radish and carrots and stir-fry.
8. Add the hot water and the ingredients.
9. Simmer over low-medium heat for 20-30 minutes until the liquid completely boils away (and the vegetables are soft).
10. Add the vinegar just before it is done simmering.
11. Refreshing Salmon With Ginger Ankake Sauce.
12. Sweet & Salty Simmered Daikon Radish and Chicken Thigh Meat.
13. Light Stir-fried Chicken Thigh Meat.
14. To Beat the Summer Heat Vinegary Mozuku Seaweed.
15. Mulukhiya & Natto to Fight the Summer Heat.

pork belly, radish, carrot, soy sauce, sake, mirin, sugar, vinegar, water, sesame oil

Taken from cookpad.com/us/recipes/154742-refreshing-simmered-pork-daikon-radish-and-carrot (may not work)