Salamander Restaurant's Maki Rolls

• 2 1/2 cups sushi rice
• 2 3/4 cups water
• 2/3 cup rice wine vinegar
• 1/3 cup mirin
• 10 blanched asparagus spears
• 1 julienned red pepper
• 1 cucumber, seeded and sliced thin lengthwise
• 1 avocado, pitted, peeled, and sliced thin
• 1/2 pound crabmeat
• 1 pound raw tuna
• 1 pound cured or smoked salmon
• Spicy mayonnaise
• Gari-beni shoga (pickled ginger)
• Wasabi
• Toasted coriander
• Sesame seeds
• Salt
• 10 nori sheets

1. Prepare garnishes.
2. When rice is cooled, roll in nori as tightly as possible using interesting
3. combinations of garnishes inside.
4. Accompany with gari, wasabi, and spicy mayonnaise

sushi rice, water, rice wine vinegar, mirin, red pepper, cucumber, avocado, crabmeat, tuna, cured, mayonnaise, wasabi, coriander, sesame seeds, salt, sheets

Taken from www.foodnetwork.com/recipes/salamander-restaurants-maki-rolls-recipe.html (may not work)