Arthur's Fish Batter Recipe

• 2 c. Self-rising flour
• 2 c. Bisquick
• 1/2 c. Sugar
• 1/2 c. Non-dairy creamer pwdr
• 1 x Egg
• 8 ounce 7-up
• 1 3/4 c. prepared pancake mix

1. THE MIX: In an 8-c. container, stir together flour, Bisquick, sugar and creamer.
2. Cover tightly.
3. Chill mix to use within 3 months.
4. Makes 7 c. of mix.
5. TO USE: Into blender, put egg, 7-up and prepared pancake mix.
6. Blend at high speed till smooth, 1 minute.
7. Allow 1/3 c. batter for each 6" pancake.

flour, bisquick, sugar, egg, pancake mix

Taken from cookeatshare.com/recipes/arthur-s-fish-batter-69641 (may not work)