It's-A-Snap Cheesecake (No-Bake)

• 1 envelope gelatin, unflavored unflavored e
• 1/2 cup sugar
• 1 cup water boiling
• 2 packages cream cheese (8 oz ea) , softened
• 1 teaspoon vanilla extract optional
• 1 9-inch graham cracker pie crust

1. In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.
2. With electric mixer, beat in cream cheese and vanilla until smooth.
3. Pour into prepared crust; chill until firm, about 2 hours.
4. Top, if desired, with fresh or canned fruit.
5. Variations: Marbled Cheesecake: Before chilling, marble in 13 cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.
6. Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 teaspoon lemon or almond extract for vanilla extract.
7. Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in 13 cup strawberry or raspberry preserves.
8. Sunshine Cheesecake: Substitute 1/2 teaspoon orange extract for vanilla extract and add 1 teaspoon grated orange rind.

gelatin, sugar, water boiling, cream cheese, vanilla, graham cracker pie crust

Taken from recipeland.com/recipe/v/its-a-snap-cheesecake-no-bake-40221 (may not work)