Whole Wheat Pumpkin Waffles

• 1 cup large curd cottage cheese
• 4 eggs, beaten
• 12 cup pumpkin puree
• 1 teaspoon blackstrap molasses
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 18 teaspoon ginger
• 12 cup whole wheat flour
• 4 tablespoons melted butter
• 1 small apple, diced
• 13 cup chopped walnuts

1. Beat cottage cheese until airy.
2. Add the eggs, molasses, and pumpkin and beat until combined.
3. Add spices and whole wheat flour and mix until combined.
4. With mixer running add melted butter.
5. Fold in apples and walnuts.
6. This is the batter.
7. From here you just pour into your waffle iron.
8. You could probably also make pancakes with this batter though I have not tried this.

cottage cheese, eggs, pumpkin puree, blackstrap molasses, cinnamon, nutmeg, ginger, whole wheat flour, butter, apple, walnuts

Taken from www.food.com/recipe/whole-wheat-pumpkin-waffles-195349 (may not work)