Walnut Raisin Chess Pie Recipe

• 1/4 c. butter
• 1/2 c. firmly packed dark brown sugar
• 1/2 c. granulated sugar
• 2 tbsp. flour
• 1/4 teaspoon salt
• 3 Large eggs
• 3/4 c. light cream
• 1 1/2 teaspoon vanilla
• 1 c. raisins, coarsely minced
• 1 c. walnuts, minced med. fine
• 1 unbaked 9 inch pie shell

1. In a medium mixing bowl, cream butter, sugars, flour and salt.
2. Beat in Large eggs one at a time.
3. Gently beat in cream and vanilla.
4. Mix will look curdled, but this disappears on baking.
5. Stir in raisins.
6. Turn into pastry shell; sprinkle with walnuts.
7. Bake on a low rack of a preheated 375 degree oven till pastry is browned and filling set in center when pie is gently shaken back and forth, 30 to 40 min.
8. Cold before cutting.

butter, brown sugar, sugar, flour, salt, eggs, light cream, vanilla, raisins, walnuts, shell

Taken from cookeatshare.com/recipes/walnut-raisin-chess-pie-31147 (may not work)