Chicken & Broccoli Bake Supreme

• 6 boneless chicken breasts
• 14 cup chicken broth
• 14 cup white wine
• 2 packages frozen broccoli stems
• 1 (16 ounce) container sour cream
• 2 cans cream of chicken soup
• 1 cup sliced mushrooms
• 1 12 cups mayonnaise
• 3 cloves garlic, minced
• 1 -2 teaspoon curry powder
• black pepper
• 2 cups shredded cheddar cheese

1. Defrost frozen broccoli throughly.
2. In a large skillet sautee chicken breasts and garlic& mushrooms in chicken broth and white wine about 4 minutes each side or until no longer pink.
3. In a large bowl mix together sour cream, cream of chicken soup, mayonaise& spices.
4. In a casserole dish layer thawed broccoli and then chicken& mushrooms.
5. bake at 350 for 35 minutes until mixture bubbles.
6. Remove and sprinkle cheddar cheese and return to back 10-15 minutes more until cheese slightly browns.

chicken breasts, chicken broth, white wine, broccoli stems, sour cream, cream of chicken soup, mushrooms, mayonnaise, garlic, curry powder, black pepper, cheddar cheese

Taken from www.food.com/recipe/chicken-broccoli-bake-supreme-28742 (may not work)