Healthy Slow Cooker Creamy Chicken and Vegetables

• 1 (4 lb) frying chicken, skin removed (I plan to use chicken boneless skinless chicken breasts)
• 2 lbs red potatoes, cut in half
• 1 lb baby carrots
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 (14 ounce) can low sodium chicken broth
• 14 cup water
• 14 teaspoon pepper
• 1 teaspoon dried marjoram
• 14 cup flour
• 1 12 cups low-fat sour cream (Low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

1. Combine all ingredients except sour cream and flour in a 4-5 quart slow cooker.
2. Cover and cook on low for 10-12 hours until chicken is thoroughly cooked and vegetables are tender.
3. In a small bowl, mix sour cream and flour with a wire whisk.
4. Slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well.
5. Then add mixture to crockpot and stir.
6. Cook until sauce thickens, about 6-8 minutes.
7. Serve with hot cooked pasta, couscous, or brown rice.

chicken, red potatoes, baby carrots, onion, garlic, chicken broth, water, pepper, marjoram, flour, lowfat sour cream

Taken from www.food.com/recipe/healthy-slow-cooker-creamy-chicken-and-vegetables-407884 (may not work)