Creole Shrimp and Lobster Bisque

• 2 steamed fresh lobster tails
• 4 tablespoons butter
• 1 small white onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 3 cups chicken broth
• 1/2 pound steamed medium size fresh shrimp, peeled, deveined, and chopped
• 2 cups half-and-half
• 1 teaspoon Creole seasoning

1. Remove lobster meat from shell; coarsely chop and set aside.
2. In a large saucepan, melt butter over medium heat.
3. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
4. Stir in flour, and cook for 2 minutes.
5. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
6. Add lobster meat and shrimp.
7. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
8. Serve immediately.

lobster, butter, white onion, stalks celery, garlic, flour, chicken broth, shrimp, creole seasoning

Taken from www.foodnetwork.com/recipes/paula-deen/creole-shrimp-and-lobster-bisque-recipe.html (may not work)