Cheesy Broccoli Soup
- 1 potato, peeled and diced into 1/2-inch chunks
- 10 ounces broccoli, frozen
- 4 cups water
- 4 ounces goat cheese
- salt & pepper, to taste
- In medium saucepan, combine potato, broccoli, and water; cover and simmer 10 min or until potato is tender.
- Puree with goat cheese & season with salt & pepper.
potato, broccoli, water, goat cheese, salt
Taken from www.food.com/recipe/cheesy-broccoli-soup-464118 (may not work)