Chipotle-Bacon Macaroni & Cream Cheese

• 3 cups elbow macaroni
• 1 cup frozen corn
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chipotle Cream Cheese Spread
• 3 Tbsp. milk
• 6 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding corn during last 2 min.
2. of cooking; drain.
3. Return to pan.
4. Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended.
5. Stir in bacon.
6. Top with Parmesan.

elbow macaroni, frozen corn, philadelphia, milk, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chipotle-bacon-macaroni-cream-cheese-158831.aspx (may not work)