Cherry Tomato Crisp

• 2 slices white sandwich bread
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley leaves
• 1 tablespoon olive oil
• 1 garlic clove, chopped
• Coarse salt and fresh ground pepper
• 1 1/2 pounds cherry tomatoes (about 5 cups)

1. Preheat the oven to 400F.
2. In a food processor, combine the bread, Parmesan cheese, parsley, olive oil, and garlic; season with salt and pepper.
3. Pulse until bread is very coarsely chopped, 4 to 6 times.
4. In an 8-inch square baking dish, arrange the cherry tomatoes in a single layer; sprinkle with the crumb mixture.
5. Bake until the crust is browned and the tomatoes are tender, 20 to 25 minutes.

white sandwich bread, parmesan cheese, parsley, olive oil, garlic, salt, cherry tomatoes

Taken from www.epicurious.com/recipes/food/views/cherry-tomato-crisp-383205 (may not work)