Individual Thai Pizzas

• 6 each italian bread shell
• 1 cup mung bean sprouts
• 6 ounces monterey jack cheese shredded
• 13 pound shrimp
• 1/4 cup scallions, spring or green onions chopped
• 23 cup peanut butter
• 2 tablespoons water
• 2 teaspoons soy sauce, tamari
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar
• 2 tablespoons rice vinegar

1. Place bread shells, cup sides up, on 2 baking sheets.
2. Spread sauce equally over cups in bread.
3. Scatter bean sprouts equally on crusts, then sprinkle with cheese.
4. Bake in a 350F (180C).
5. oven until cheese has melted and begin to brown, 12 to 15 minutes.
6. Place pizzas on dinner plates; top equally with shrimp and onion.
7. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.
8. Combine water, soy sauce, cider vinegar, and sugar.
9. Add this to peanut butter, rice vinegar, and sesame oil.

italian bread shell, bean sprouts, shrimp, scallions, peanut butter, water, soy sauce, apple cider vinegar, sugar, rice vinegar

Taken from recipeland.com/recipe/v/individual-thai-pizzas-44475 (may not work)