Stir-Fried Chicken with Bok Choy

• 2 tsp. oil
• 2 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 lb. (225 g) button mushrooms, halved lengthwise
• 1 lb. (450 g) baby bok choy, separated
• 1/4 cup Kraft Asian Sesame Dressing
• 1/2 tsp. crushed red pepper

1. Heat oil in large skillet on medium-high heat.
2. Add garlic and ginger; stir-fry 1 min.
3. Add chicken; stir-fry 2 min.
4. Add mushrooms and bok choy; stir-fry 3 min.
5. Add remaining ingredients; stir-fry 2 min.
6. or until chicken is done.

oil, garlic, gingerroot, chicken breasts, button mushrooms, baby bok choy, sesame dressing, red pepper

Taken from www.kraftrecipes.com/recipes/stir-fried-chicken-bok-choy-173769.aspx (may not work)