Gin and Coconut Water

• 1 1/2 ounces dry gin
• 1 1/2 ounces pure coconut water
• 3/4 ounce fresh lime juice
• Dash pressed ginger juice
• Large ice cubes
• Fresh lime wedge for garnish

1. Combine all ingredients with ice in a cocktail shaker and stir for 20 seconds.
2. Strain into a chilled martini glass.
3. Garnish with fresh lime wedge.

gin, coconut water, lime juice, ginger juice, cubes, fresh lime

Taken from cooking.nytimes.com/recipes/1015566 (may not work)