Swedish Castle Delight

• 10 each hamburgers
• 1/2 each onions diced
• 2 slices bacon cooked
• 1 each eggs
• 1/4 cup milk
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 1/2 teaspoons beef stock
• 1 teaspoon cornstarch
• 8 ounces noodles

1. Toast hamburger buns on cookie sheet, centers up, at 250 degrees F. until lightly browned 12 to 15 minutes.
2. Cool and process into fine crumbs.
3. While buns toast, add to hamburgers; onion, bacon, 3/4 crumbs, egg, milk, spices, brown sugar, pepper and salt.
4. Mix well and form into 1-inch balls; roll in corn meal.
5. Brown in bacon fat.
6. Set aside.
7. Cook noodles according to directions.
8. Drain; stir in butter or olive oil; cover and keep warm.
9. In bacon pan, add remaining crumbs, water, bouillion and soy sauce.
10. Mix well and cook 1 minute.
11. Add cornstarch.
12. Cook 2 to 3 minutes until smooth.
13. Reduce heat, add meatballs, stir and simmer 1 minute.
14. To serve: place noodles on a platter.
15. Cover with meatballs and sauce, garnish with dill.

hamburgers, onions, bacon, eggs, milk, allspice, nutmeg, ginger, brown sugar, black pepper, salt, water, beef stock, cornstarch, noodles

Taken from recipeland.com/recipe/v/swedish-castle-delight-44527 (may not work)