Easy Strawberry Dessert

  1. Stir boiling water into dry gelatin mix in large bowl at least 2 minute until completely dissolved.
  2. Add two thirds of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  3. Refrigerate remaining whipped topping for later use.
  4. Spoon strawberries evenly into five dessert cups; cover evenly with the gelatin mixture.
  5. Refrigerate 2 hours or until set.
  6. Top evenly with the remaining whipped topping just before serving.
  7. Store leftover desserts in refrigerator.

boiling water, packagejello, containercool whip strawberry whipped topping, strawberries

Taken from www.food.com/recipe/easy-strawberry-dessert-156464 (may not work)

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