Coriander Dip

• 4 fluid ounces (400 milliliters) plain yogurt
• 1 bunch fresh coriander leaves
• 2 to 3 cloves garlic
• 1/2 thumb sized piece of ginger
• 2 green chillies, seeds removed
• 1/2 lime, juiced
• Salt

1. Place all the ingredients in a food processor, blend until smooth.
2. This will keep in an airtight container for 2 to 3 days.

fluid, fresh coriander leaves, garlic, ginger, green chillies, lime, salt

Taken from www.foodnetwork.com/recipes/coriander-dip-recipe.html (may not work)