Italian Chicken Strips

• 4 chicken breasts
• 4 eggs
• 2 cups Italian style breadcrumbs (may need more depending how big the breasts are)
• 1 teaspoon salt
• 4 tablespoons low-fat butter (each time you make a new pan)

1. Start by cutting chicken in to strips.
2. Beat eggs in a small bowl.
3. Put bread crumbs in medium size bowl.
4. Heat large skillet, put about 4 tbs of butter in pan and heat it over medium until grease is melted.
5. Dip chicken in egg then crumbs and put it in the hot pan.
6. Once pan is full, salt the chicken with a dash of salt.
7. Turn the chicken when golden brown.
8. (It's best to use a fork to turn the chicken).
9. Every time you make a new skillet full, add 4 more tbs of butter to the pan so the chicken doesn't stick.
10. You can serve this with anything, I generally serve it with mashed potatoes and corn.
11. Enjoy!

chicken breasts, eggs, italian style breadcrumbs, salt, lowfat butter

Taken from www.food.com/recipe/italian-chicken-strips-117664 (may not work)