Japanese Summer Salad

• 1 head lettuce
• 2 lbs chicken, boiled and cut
• 3 ounces mai fun rice noodles, 30 seconds in hot oil
• 1 bunch radish, sliced
• 4 green onions, sliced
• slivered almonds, toasted
• sesame seeds, toasted
• 1 teaspoon sesame oil
• 12 cup seasoned rice vinegar
• 2 tablespoons canola oil
• 2 teaspoons sugar
• 2 teaspoons salt
• tomatoes
• pepper

1. Mix all ingredients just before serving.

head lettuce, chicken, rice noodles, radish, green onions, slivered almonds, sesame seeds, sesame oil, rice vinegar, canola oil, sugar, salt, tomatoes, pepper

Taken from www.food.com/recipe/japanese-summer-salad-202904 (may not work)