Hot Chicken Super Bowls

• 3 cups cooked chicken breasts, diced (I poached 3 breast halves)
• 1 medium onion, finely diced
• 2 stalks celery, finely diced
• 2 tablespoons parsley, chopped
• 12 cup sliced almonds
• 1 cup grated low-fat cheddar cheese
• 12 teaspoon ground black pepper
• 1 cup finely crushed potato chips, low fat Ruffles preferred
• 14 cup light mayonnaise
• 34 cup low-fat sour cream
• 1 tablespoon lemon juice
• 12 French rolls
• 1 tablespoon butter, melted
• 12 teaspoon paprika

1. Heat oven to 350F.
2. Mix chicken, onion, celery, parsley, almonds, cheese, pepper, and crushed chips.
3. Blend mayo, sour cream and lemon juice; pour over chicken mixture and stir until mixed.
4. Cut slices out of the center of the rolls and carefully remove some of the inside bread (cook's snack) to make a "boat".
5. Stuff rolls with the chicken mixture and place on a baking sheet (suggest lining pan with foil for easier clean-up).
6. Drizzle with melted butter and top with more crushed chips if desired.
7. Sprinkle with paprika (you could also sprinkle with more cheese if you want).
8. Bake for 10-12 minutes until chicken is hot, cheese is melted and rolls are browned.
9. To top off your dining experience, serve atop a bed of Frito-Lay Funyuns.

chicken breasts, onion, stalks celery, parsley, almonds, cheddar cheese, ground black pepper, potato chips, light mayonnaise, lowfat sour cream, lemon juice, rolls, butter, paprika

Taken from www.food.com/recipe/hot-chicken-super-bowls-207714 (may not work)