Gin and Tonic Recipe

• Ice
• 2 or 3 ounces London dry gin
• 1 lime wedge
• 4 ounces tonic water

1. Take a chilled Old Fashioned glass and fill halfway with ice cubes.
2. Add the gin (2 ounces for a standard drink, 3 ounces for a stiff one).
3. Rub the lime wedge around the rim of the glass, squeeze in a few drops of juice, and drop the lime into the glass.
4. Top with the tonic, give it a quick stir, and serve.

gin, lime, water

Taken from www.chowhound.com/recipes/classic-gin-and-tonic-10298 (may not work)