Bean Soup With Tamale Dumplings Recipe

• 1/2 pound grnd beef
• 1 tbsp. chili pwdr
• 3/4 c. flour
• 1 teaspoon salt
• 1 c. water
• 1 c. minced onion
• 1 tbsp. chili pwdr
• 1 tbsp. instant beef bouillon
• 2 (15 ounce.) cans chili beans
• 1/4 c. minced onion
• 1 1/2 c. corn meal
• 2 teaspoon baking pwdr
• 1 teaspoon sugar
• 6 slices bacon, minced
• 1 garlic clove, chopped
• 4 c. water

1. Dumplings: Cook grnd beef and 1/4 c. of onion till done.
2. Drain off fat.
3. Add in 1 Tbsp.
4. chili pwdr.
5. Cold.
6. In a bowl mix cornmeal, flour, baking pwdr, salt and sugar.
7. Add in 1 c. of water, stir till mixed.
8. Divide into 16 pcs.
9. Flour hands and shape each portion around a Tbsp.
10. of meat.
11. Reserve remaining meat.
12. In a pot cook bacon, 1 c. onion and garlic till done.
13. Stir in 1 Tbsp.
14. chili pwdr and 3 c. water, bouillon, beans and remaining meat.
15. Bring to a boil.
16. Reduce heat and simmer.
17. Add in dumplings.
18. Cover tightly.
19. Cook 20 min.

beef, chili pwdr, flour, salt, water, onion, chili pwdr, instant beef bouillon, chili beans, onion, corn meal, baking pwdr, sugar, bacon, garlic, water

Taken from cookeatshare.com/recipes/bean-soup-with-tamale-dumplings-35289 (may not work)