Original Recipe Sicilian Succo (Meatballs & Sauce)

• For the sauce
• 4 garlic cloves, chopped
• 3 (29 ounce) cans Italian-style tomato sauce
• 4 (6 ounce) cans Italian-style tomato paste
• 1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted)
• 1 tablespoon chopped fresh basil (one teaspoon dry basil may be substituted)
• For the meat balls
• 2 lbs ground beef
• 1 lb ground pork
• 1 cup dry Italian style breadcrumbs
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (one teaspoon dry parsley may be substituted)

1. In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
2. Bring sauce to a boil and turn down the heat to simmer.
3. In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
4. Shape into balls the size of a golf ball.
5. Try to make 40 meat balls.
6. In a skillet, fry meatballs in hot olive oil until brown.
7. Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.

garlic, italianstyle, italianstyle, parsley, fresh basil, ground beef, ground pork, italian style breadcrumbs, parmesan cheese, garlic, parsley

Taken from www.food.com/recipe/original-recipe-sicilian-succo-meatballs-sauce-67294 (may not work)