Cuban sandwich deconstructed Recipe pikiliz

• 1 inch thick pork chops
• Panko bread crumbs
• thin sliced ham
• Good dill pickles sliced thin
• mozzarella sliced thin
• 2 eggs
• flour
• yellow mustard

1. thick pork chop cut a pocket like a stuffed style pound thin (i have trouble with this mostly tearing) then add ham cheese and pickles to the pocket
2. pre heat oven to 350 crack eggs add mustard and whisk take another bowl and add flour and one for Panko then do flour, eggs then panko set on a tray to rest pre heat a cast iron skillet to med high add a little cooking spray cook till golden outside
3. now put chops in the oven on sheet pan if more than can fit in the skillet bake for 15 -20 minutes than make a mojito and eat

pork chops, bread crumbs, thin, dill pickles, mozzarella, eggs, flour, yellow mustard

Taken from www.chowhound.com/recipes/cuban-sandwich-deconstructed-27371 (may not work)