Rattlesnake Pasta

• 4 boneless skinless chicken breast cut into bit size pieces (not real rattlesnake) LOL
• 1 lb Penne Pasta
• 1 Large jar Alfredo Sauce
• 1 cup Parmesan cheese
• 1/4 cup Milk
• 1 tbsp minced garlic

1. Saute your chicken in a large sauce pan
2. When chicken is fully cooked add garlic, Alfredo sauce, milk, jalapenos and Parmesan cheese.
3. Mix in medium heat until its no loner grainy looking from the cheese.
4. In a large pot boil pasta till fully cooked then strain the water off
5. In your pasta pot mix your sauce and pasta together and ENJOY!

chicken, pasta, alfredo sauce, parmesan cheese, milk, garlic

Taken from cookpad.com/us/recipes/340164-rattlesnake-pasta (may not work)