Rose Berry Gelatin

• 2 cups white grape juice, chilled
• 60 ml rose syrup
• 2 tablespoons fresh lemon juice
• 2 drops red food coloring
• 1 lb mixed berry, frozen
• 2 (1/4 ounce) envelopes unflavored gelatin

1. Mix one cup of white grape juice with rose syrup, lemon juice and food coloring.
2. Heat until hot.
3. Sprinkle gelatin over remaining juice and let sit for 2 minutes.
4. Pour hot liquid over gelatin and stir until completely dissolved.
5. Stir in the berries.
6. Spray a fluted mold with non stick cooking spray and fill with berry liquid.
7. Cover and refrigerate until set.
8. Unmold on serving tray and garnish with fresh mint.

white grape juice, syrup, lemon juice, drops red food coloring, mixed berry, unflavored gelatin

Taken from www.food.com/recipe/rose-berry-gelatin-308894 (may not work)