Mexican Cornbread Recipe

• 1 can cream style corn (16 ounce. size)
• 3 c. self rising corn meal
• 3 Large eggs
• 1 tbsp. warm pepper seeds
• 2 tbsp. sugar
• 1 minced green pepper
• 1 minced onion
• 1 c. grated Cheddar cheese
• 1 c. oil
• 2 1/2 c. lowfat milk
• 1/4 c. flour

1. Mix all together.
2. Bake at 375 degrees for 1 hour or possibly till brown.

cream style corn, meal, eggs, warm pepper, sugar, green pepper, onion, cheddar cheese, oil, milk, flour

Taken from cookeatshare.com/recipes/mexican-cornbread-56093 (may not work)