Mike's Rub

• 5 garlic cloves, chopped
• 2 teaspoons liquid smoke
• 1 cup sugar
• 3 tablespoons molasses
• 1 teaspoon cayenne
• 2 teaspoons celery salt
• 2 tablespoons cajun spices

1. Combine all ingredients in a zip loc bag and squish until all mixed up!
2. Place protein of choice in bag and squish until all is covered.
3. Refrigerate for approx 2 hours.
4. Grill.
5. We were able to marinate enough meat for 6.

garlic, liquid smoke, sugar, molasses, cayenne, celery salt, cajun spices

Taken from www.food.com/recipe/mikes-rub-492635 (may not work)