Zucchini Bread Recipe lovetobake45

• 4 cups all-purpose flour
• 1-1/2 cups sugar
• 1 package (3.4 ounces) instant lemon pudding mix
• 1-1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 eggs
• 1-1/4 cups milk
• 1 cup vegetable oil
• 3 tablespoons lemon juice
• 1 teaspoon lemon extract
• 2 cups shredded zucchini
• 1/4 cup poppy seeds
• 2 teaspoons grated lemon peel

1. In a large bowl,combine the flour,sugar,pudding mix,baking soda,baking powder and salt.In another bowl,whisk the eggs,milk,oil,lemon juice and extract.Stir into dry ingredients just until moistened.Fold in the zucchini,poppy seeds and lemon peel.
2. Pour into two greased 9x5x2 in.
3. loaf pans.Bake in a 350 degree F. oven for 50-55 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing from the pans to a wire rack to cool.

allpurpose, sugar, baking soda, baking powder, salt, eggs, milk, vegetable oil, lemon juice, lemon, zucchini, poppy seeds

Taken from www.chowhound.com/recipes/zucchini-bread-28344 (may not work)