MZ - Poached egg on peas and carrots

• 1 sunflower oil
• 6 egg
• 1 onion (chopped)
• 2 carott (chopped)
• 500 grams frozen peas
• 1 salt & pepper
• 35 grams butter

1. In a pan cover the surface with the oil and keeping low flame make sure that is hot
2. add the onion and golden it for about 5 min
3. At this point add the carrots and cook for about 2 more min.
4. Add the butter and let it melt all over.
5. When the butter is melted add the frozen peas and straight away add water.
6. Need to cover the peas.
7. Need to cook with low flame until the carrots are cooked.
8. Add salt & pepper as prefered.
9. When the water is reduced but still around.
10. Break Cover and cook only for few min.
11. Based how soft you like the egg.
12. With a large spoon portion the dish.
13. Probably with a better decoration then mine.

sunflower oil, egg, onion, salt, butter

Taken from cookpad.com/us/recipes/365782-mz-poached-egg-on-peas-and-carrots (may not work)