Rob's Veggie Chili

• 1 large onions diced
• 2 cloves garlic minced
• 1 each sweet red bell peppers diced
• 1 each green bell peppers diced
• 2 cans tomatoes crushed
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 1 package corn frozen
• 2 cans black beans
• 1 1/2 cups picante sauce

1. Saute onions in the olive oil.
2. Add garlic a bit later.
3. After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
4. Fry for a couple of minutes.
5. Next, add the peppers, saute them for a few minutes.
6. Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
7. Cook on low about 10 hours.
8. Serve with grated cheddar and cashew nuts, if desired.

onions, garlic, sweet red bell peppers, green bell peppers, tomatoes, cumin, cayenne pepper, corn frozen, black beans, picante sauce

Taken from recipeland.com/recipe/v/robs-veggie-chili-44246 (may not work)