Gulyassuppe

• 1/2 pound onions chopped
• 1/4 pound bacon diced
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds
• 1 pinch marjoram
• 1 each garlic cloves crushed
• 6 cups beef stock prefer veal stock if possible
• 1 pound stewing beef cubed
• 1 teaspoon salt
• 3 ea tomatoes seeded, peeled, diced
• 3/4 pound potatoes /diced
• 1/4 cup flour, all-purpose
• 3/4 cup water
• 3 each frankfurters (hot dogs) beef, cooked, peeled
• 1 x lemon juice

1. Saute the onions and bacon, until the onions are golden and puffy.
2. Add the paprika, caraway seeds, marjoram and garlic.
3. Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
4. Simmer for 20 minutes.
5. Add the potatoes, and more beef stock, if needed.
6. Continue to cook until the meat and potatoes are soft.
7. Make a thin cream of the flour and water, and stir it slowly into the soup.
8. Continue to cook until thickened.
9. Slice the cooked franks about 1/4 inch thick and add to the soup along with a squeeze of lemon juice.

onions, bacon, paprika, caraway seeds, marjoram, garlic, beef stock, beef, salt, tomatoes, potatoes, flour, water, frankfurters, lemon juice

Taken from recipeland.com/recipe/v/gulyassuppe-33108 (may not work)