Rhum Swizzle
- 7 large mint leaves
- Crushed ice
- 2 ounces amber rhum agricole
- 2 ounces fresh grapefruit juice
- 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
- 1/8 ounce grenadine
- In a Collins glass, muddle the mint.
- Add the remaining ingredients.
- Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink.
- Top with crushed ice.
mint leaves, amber, fresh grapefruit juice, brown sugar simple syrup, grenadine
Taken from www.foodandwine.com/recipes/rhum-swizzle (may not work)