Rhum Swizzle

• 7 large mint leaves
• Crushed ice
• 2 ounces amber rhum agricole
• 2 ounces fresh grapefruit juice
• 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
• 1/8 ounce grenadine

1. In a Collins glass, muddle the mint.
2. Add the remaining ingredients.
3. Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink.
4. Top with crushed ice.

mint leaves, amber, fresh grapefruit juice, brown sugar simple syrup, grenadine

Taken from www.foodandwine.com/recipes/rhum-swizzle (may not work)