Lunchbox Pizza Bars

• 2 (8 ounce) cans crescent rolls (low-fat works fine)
• 3 cups pizza cheese, grated
• 4 ounces salami
• 4 ounces pepperoni
• 4 ounces ham
• 12 cup tomato sauce, divided (preferably low sodium)
• 2 eggs
• 2 tablespoons parmesan cheese, grated

1. Preheat oven to 375F.
2. Spray a 9x13" pan with non-stick spray.
3. I use a Pampered Chef stoneware pan.
4. Spread one roll of crescent rolls over the bottom of the pan.
5. Some gaps are okay.
6. Spread 1/4 cup of tomato sauce over the dough.
7. Sprinkle half the cheese over.
8. Layer the deli meats over the sauce, cheese and dough.
9. Top with the remaining sauce and cheese.
10. Unroll the second can of crescent rolls over the top, spreading slightly if necessary.
11. Any gaps will puff up and close during baking.
12. Whisk together the eggs and Parmesan cheese.
13. Using a pastry brush, brush all of the egg and cheese mixture over the pastry.
14. Pour it along the edges and into the corners.
15. Bake for 30-40 minutes until golden brown.
16. Cool and cut into bars or along the triangles of the crescent dough to serve.
17. These are somewhat runny when freshly baked and the taste and texture improve after being chilled.

crescent rolls, pizza cheese, salami, pepperoni, ham, tomato sauce, eggs, parmesan cheese

Taken from www.food.com/recipe/lunchbox-pizza-bars-409749 (may not work)