Lightened up Bacon Cheeseburger Frittata

• 1 lb ground turkey
• 1 small onion, chopped
• 4 slices crisp cooked bacon, chopped in bits
• 3 eggs
• 12 cup light sour cream
• 12 cup fat-free half-and-half
• 8 ounces reduced-fat cheddar cheese, shredded
• 1 garlic clove, minced

1. 1Preheat oven to 350F
2. 2Brown hamburger in skillet with onion.
3. Drain well of any excess grease.
4. 3Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
5. 4Set aside.
6. 5Combine remaining ingredients in mixer bowl and whip well.
7. 6Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
8. 7Cool and enjoy!

ground turkey, onion, bacon, eggs, light sour cream, cheddar cheese, garlic

Taken from www.food.com/recipe/lightened-up-bacon-cheeseburger-frittata-321129 (may not work)