Chorizo Queso Sliders

• 10 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 1 (4-ounce) can chopped jalapeno peppers*
• 8 ounces ground chorizo sausage
• 8 ounces lean ground beef
• 8 (4-inch) flour tortillas
• 1 cup prepared pico de gallo
• 1 cup shredded iceberg lettuce
• 1/2 cup southwest-flavored tortilla strips**

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Combine cheese and jalapeno peppers in bowl.
3. Microwave, stirring every 30 seconds, 2-3 minutes or until melted.
4. Keep warm; set aside.
5. Combine chorizo and beef in bowl.
6. Shape mixture into 8 patties.
7. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8. Grill tortillas 1-2 minutes or until grill marks are visible on one side.
9. Place patties onto ungrilled side of tortillas.
10. Top each with queso, pico de gallo, lettuce and tortilla strips.
11. Fold tortilla over filling.
12. *Substitute 1 (4-ounce) can chopped green chiles.
13. **Substitute regular-flavored tortilla strips or corn chips.
14. Tortilla strips are often found in the produce section of the supermarket.

american, jalapeno peppers, ground chorizo sausage, lean ground beef, flour tortillas, shredded iceberg lettuce, tortilla strips

Taken from www.landolakes.com/recipe/3815/chorizo-queso-sliders (may not work)