BBQ Sauce
- 14 cup ketchup
- 1 teaspoon dry mustard
- 14 cup dark rum
- 2 cloves garlic, crushed
- 1 tablespoon fresh gingerroot, chopped finely
- 1 cup brown sugar, packed
- 14 cup soy sauce
- 12 cup chili sauce
- 12 cup peach jam or 12 cup orange marmalade
- 14 cup hoisin sauce
- 14 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1 dash black pepper
- Combine all of the ingredients in a bowl and blend thoroughly until the brown sugar has dissolved.
- Pour into a saucepan and bring to just a boil.
- Chill and store in a glass jar in the refrigerator.
- Note: Hoisin Sauce can be found in the Oriental section of your store.
ketchup, mustard, dark rum, garlic, fresh gingerroot, brown sugar, soy sauce, chili sauce, peach, hoisin sauce, worcestershire sauce, chili powder, black pepper
Taken from www.food.com/recipe/bbq-sauce-58931 (may not work)