Jicama Strawberry Salsa

• 1 12 cups diced jicama
• 1 cup diced strawberry
• 14 cup bing cherry, halved
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon agave syrup
• 1 teaspoon finely chopped fresh basil
• 18 teaspoon salt
• 1 pinch dried chipotle powder

1. In a bowl, combine all ingredients.
2. Cover and refrigerate for at least 1 hour before serving.

jicama, strawberry, bing cherry, olive oil, balsamic vinegar, syrup, fresh basil, salt, chipotle powder

Taken from www.food.com/recipe/jicama-strawberry-salsa-506290 (may not work)