Veggie Tropical Salsa Burger

• 2 pkg. (283 g each) simulated beef veggie burger
• 1 can (398 mL) pineapple tidbits, drained
• 2 green onion, sliced
• 2 plum tomato, chopped
• 1/2 tsp. chili flakes
• 8 multi-grain buns
• 8 slices leaf lettuce

1. Just follow our 3 simple steps
2. Prepare 2 pkg.
3. (283 g each) simulated beef veggie burger according to package directions.
4. Place prepared patties on 8 multi-grain or whole wheat burger buns.
5. Combine 1 can (398 mL) drained pineapple tidbits in juice, 2 sliced green onions, 2 chopped plum tomatoes and 1/2 tsp.
6. chili flakes in a small bowl.
7. Top each burger with lettuce and a spoonful salsa mixture.

beef veggie burger, pineapple, green onion, tomato, chili flakes, buns, leaf lettuce

Taken from www.kraftrecipes.com/recipes/veggie-tropical-salsa-burger-87456.aspx (may not work)