Harvest Acorn Squash

• 2 acorn squash, cut in half, seeded
• 2 Tbsp. butter or margarine
• 4 tsp. brown sugar
• 1 cup JET-PUFFED Miniature Marshmallows

1. Heat oven to 375F.
2. Place squash halves in microwaveable dish; cover with waxed paper.
3. Microwave on HIGH 12 to 14 min.
4. or until tender, turning after 7 min.
5. Let stand, covered, 5 min.
6. Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells.
7. Add butter; mash until squash is smooth and butter is completely melted.
8. Spoon into squash shells; place on baking sheet.
9. Sprinkle with sugar; top with marshmallows.
10. Bake 12 to 15 min.
11. or until squash are heated through and marshmallows are lightly browned.

acorn, butter, brown sugar, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/harvest-acorn-squash-56952.aspx (may not work)