Pear, Walnut & Blue Cheese Composed Salad

• 1 pear, cored and sliced
• 3 cups arugula
• 14 cup fresh parsley leaves, torn
• 16 walnut halves, toasted
• 14 cup blue cheese, crumbled
• 14 cup balsamic vinegar
• 1 tablespoon honey
• 12 cup olive oil
• 14 teaspoon pepper
• 12 teaspoon seasoning salt

1. In a small bowl, combine vinegar, honey, salt and pepper.
2. Slowly drizzle in olive oil, whisking vigorously to emulsify the dressing.
3. In a medium bowl, combine torn parsley leaves, arugula and about one half, or so, of the dressing (to suit your taste).
4. Divide the arugula mixture evenly among 4 salad plates.
5. Top each plate evenly with the sliced pears, walnut halves and crumbled blue cheese.
6. Drizzle 1 tablespoon, or so, of the remaining dressing on each plate.

pear, arugula, parsley, walnut halves, blue cheese, balsamic vinegar, honey, olive oil, pepper, salt

Taken from www.food.com/recipe/pear-walnut-blue-cheese-composed-salad-510899 (may not work)