Smart-Choice Turtle Brownie Pie

• 1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups cold fat-free milk
• 1-3/4 cups thawed COOL WHIP LITE Whipped Topping, divided
• 1/4 cup chopped PLANTERS Pecans, toasted
• 2 Tbsp. caramel ice cream topping

1. Heat oven to 350 degrees F.
2. Prepare brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray.
3. Bake 30 min.
4. or until toothpick inserted in center comes out with fudgy crumbs.
5. (Do not overbake.)
6. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge.
7. Cool completely.
8. Beat pudding mixes and milk with whisk 2 min.
9. (Pudding will be thick.)
10. Stir in 1 cup COOL WHIP; spoon into brownie shell.
11. Top with remaining COOL WHIP and nuts.
12. Refrigerate 2 hours or until firm.
13. Drizzle with caramel topping just before serving.

brownie mix, sugar, cold fat, topping, pecans, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/smart-choice-turtle-brownie-pie-158694.aspx (may not work)