Beet Relish

• 2 1 lbs (.5 kg). cans whole beets
• 1/2 cup (125 ml) vinegar
• 1/4 cup (60 ml) sugar
• 1/2 tsp (2 ml) salt
• 1 5 oz (140 grm). bottle horseradish, or to taste

1. Grate the beets and drain.
2. Mix with vinegar, sugar, salt, and the horseradish.
3. Sample as you go along for sweetness, and to see if it is strong enough.

whole beets, vinegar, sugar, salt, horseradish

Taken from online-cookbook.com/goto/cook/rpage/001810 (may not work)