Black-Eyed Peas And Greens With Millet

• cooking spray
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 (14 ounce) can vegetable broth
• 3 tablespoons red wine vinegar
• 6 cups greens, coarsely chopped
• 2 large tomatoes, cut in wedges
• 1 (14 ounce) can black-eyed peas, rinsed and drained
• 1 cup millet
• 2 tablespoons fresh cilantro, chopped
• salt and pepper

1. Spray a large saucepan with cooking spray; heat over medium heat until hot.
2. Saute onion and garlic until tender, about 5 minutes. Add broth and vinegar; heat to boiling.
3. Add greens and tomatoes to the saucepan; reduce heat and simmer, covered, until greens are wilted, about 5 minutes.
4. Stir black-eyed peas and millet into saucepan; simmer, covered, until all liquid is absorbed, about 20 minutes.
5. Remove from heat and let stand for 5 minutes.
6. Stir in cilantro, season with salt and pepper to taste and serve.

cooking spray, onion, garlic, vegetable broth, red wine vinegar, tomatoes, blackeyed peas, millet, fresh cilantro, salt

Taken from www.food.com/recipe/black-eyed-peas-and-greens-with-millet-229317 (may not work)