Rich Beef and Barley Soup

• 1 12 lbs stew meat, bite size cubes
• 1 cup sliced carrot
• 1 cup sliced celery
• 1 onion, diced (1 1/2 cup)
• 12 cup green pepper, chopped
• 4 cups beef broth
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 cup spaghetti sauce
• 23 cup pearl barley
• dried basil
• salt and pepper

1. Brown beef in a skillet 1/2 at a time.
2. Drain well.
3. Mix everything in crock pot.
4. Cover and cook on low 9-10 hours or 4 1/2-5 hours on high.

stew meat, carrot, celery, onion, green pepper, beef broth, tomatoes, spaghetti sauce, pearl barley, basil, salt

Taken from www.food.com/recipe/rich-beef-and-barley-soup-157817 (may not work)