Baba Ganoosh

• 1 Eggplant
• 2 Black garlic or roasted
• 1 tbsp Lemon juice
• 1 tsp Tahini
• 1 tsp Cumin
• 1 Salt and pepper
• 1 cup Olive oil
• 1 Cilantro or parsley

1. Blacked eggplant on stove for 8 minutes.
2. Slice into two cutting in half lengthwise.
3. Drizzle salt and olive oil/ cook on 350 for ten more minutes.
4. After cooled, Peel skin and blend in food processor with all ingredients except olive oil.
5. Taste then slowly add oo with 1 teaspoon left to drizzle on top with parsley/ cilantro.
6. Mmmmmmm

eggplant, black garlic, lemon juice, tahini, cumin, salt, olive oil, cilantro

Taken from cookpad.com/us/recipes/341048-baba-ganoosh (may not work)