Greensboro Sour Cream Cheesecake

• 16 graham crackers
• 14 lb butter
• 14 cup sugar
• 16 ounces cream cheese
• 2 eggs
• 12 cup sugar
• 12 teaspoon vanilla
• 13 cup sugar
• 1 pint sour cream
• 1 lb berries
• 12 tablespoon cornstarch
• 1 dash lemon juice

1. Preheat oven to 350 degrees.
2. Pulvarize the graham crackers and mix with butter (can be melted or softened) and 1/4 c sugar.
3. Pat into the bottom of a spring-form pan.
4. Smooth together cream cheese, eggs, 1/2 c sugar ,& vanilla.
5. Put on top of crust and bake in 350 degree oven 20 minutes.
6. Mix 1/3 c sugar and sour cream.
7. Pour over baked part of cake and cook for 8 minutes.
8. Refrigerate overnight covered.
9. Mix berries and corn starch in a suace pan.
10. Bring to a boil and stir until clear.
11. Add lemon juice to taste.
12. When cool, pour on top of cheesecake.

crackers, butter, sugar, cream cheese, eggs, sugar, vanilla, sugar, sour cream, berries, cornstarch, lemon juice

Taken from www.food.com/recipe/greensboro-sour-cream-cheesecake-388879 (may not work)